Spicy Pickled Okra
Maison Premiere's garlicky pickled okra is the perfect bar snack or Bloody Mary topper.
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Cooking tools:
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 1 lb. medium-sized okra
- 4 medium garlic cloves (½ oz.), peeled
- 2 medium serrano or jalapeño chiles, split in half
- 2 cups distilled white vinegar
- 2 bay leaves
- 3 sprigs fresh thyme
- 1 tsp. yellow mustard seed
- 1 tsp. Cajun seasoning
- 3⁄4 tsp. whole black peppercorns
- 1 tbsp. plus 1½ tsp. kosher salt (11g or 0.35 oz)
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