Stuffed Eggplant a la Francaise - GLOBAL GARDENS
Stuffed Eggplant a la Francaise - easy, delicious recipe using fresh produce. Yield: 4 servings | Global Gardens
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spoon
- Baking dish
- Grater
- Measuring spoon
Ingredients
- 2 large eggplants
- 2 chicken breast, diced
- 3 tomatoes, diced
- 1 onion, diced
- Swiss Cheese, grated
- 4 T. Olive Oil
- 1 bunch parsley, freshly chopped
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