One-Pot Mediterranean Chicken Casserole – Hearty & Delicious
This all-in-one chicken casserole is packed with Mediterranean flavours. A comforting recipe made easier with Equip’s versatile stovetop-to-oven cookware.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at equipcookware.com.
Ingredients
- 2 tbsp extra virgin olive oil
- 2 small red onions, cut into thin wedges
- 2 garlic cloves, crushed
- 160g (1 cup) Sicilian green olives (Pitted)
- 1 tsp fennel seeds
- 125ml (1/2 cup) dry white wine
- 700g bottle tomato passata
- 250ml (1 cup) chicken stock
- 1kg chicken thigh fillets, trimmed and halved
- 400g can cannellini beans, drained and rinsed
- 1 cup uncooked risoni
- ½ bunch fresh basil, shredded, plus extra for garnish
- 1 lemon, finely grated rind and juice
- Freshly cracked black pepper, to taste
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