Wheat free Plum Frangipani Tart (Gluten free) Recipe- Cookitsimply.com

Name: Wheat free Plum Frangipani Tart (Gluten free) Recipe- Cookitsimply.com
Ingredients: 1 heaped tablespoon of icing (confectioners' sugar); Pinch of salt; 2 1/2 oz rice flour; 2 1/2 oz millet flour; 2 1/2 oz maize flour; 5 oz Dairy free margarine; 1 large free-range egg yolk; 1/2 oz caster (superfine sugar); 2 1/2 oz Dairy free margarine; 2 oz rice flour; 2 large free-range eggs; 5 oz ground almonds; 1 tablespoon of orange flower water; 1/2 teaspoon of almond essence; 32 oz fresh ripe plums (halved and stones (pits) removed); 3 tablespoons of runny plum or apricot jam (jelly); 2 tablespoons of Amaretto di Saronno liqueur; 25 cm 10 inch loose-bottomed,fluted flan tin, greased and floured Baking parchment (wax paper); Ceramic baking beans

www.cookitsimply.com

Wheat free Plum Frangipani Tart (Gluten free) This recipe is Gluten free, Wheat free and Dairy free. 1 heaped tablespoon of icing (confectioners' sugar) Pinch of salt 2 1/2 oz rice flour 2 1/2 oz...

View Original

Share this recipe:

Ingredients

1 heaped tablespoon of icing (confectioners' sugar)
Pinch of salt
2 1/2 oz rice flour
2 1/2 oz millet flour
2 1/2 oz maize flour
5 oz Dairy free margarine
1 large free-range egg yolk
1/2 oz caster (superfine sugar)
2 1/2 oz Dairy free margarine
2 oz rice flour
2 large free-range eggs
5 oz ground almonds
1 tablespoon of orange flower water
1/2 teaspoon of almond essence
32 oz fresh ripe plums (halved and stones (pits) removed)
3 tablespoons of runny plum or apricot jam (jelly)
2 tablespoons of Amaretto di Saronno liqueur
25 cm 10 inch loose-bottomed,fluted flan tin, greased and floured Baking parchment (wax paper)
Ceramic baking beans