Apple Frangepane Tart Recipe - (5/5)

Ingredients

• Frangipane (Almond Cream):
• 1/4 cup (50 grams) granulated white sugar
• 3 tablespoons (42 grams) unsalted butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup (42 grams) almond meal (flour)
• 1 tablespoon (12 grams) all purpose flour
• Pate Brisee (Short Crust Pastry):
• 1 1/4 cups (175 grams) all-purpose flour
• 1/2 teaspoon (2 grams) salt
• 1 tablespoon (14 grams) granulated white sugar
• 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
• 1/8 to 1/4 cup (30 - 60 ml) ice water
• Apples:
• 6 cups (2 pounds, 1 kg) (about 5 large) apples, peeled, cored, and sliced into 1/2 inch (1.25 cm) pieces
• 2 tablespoons (30 grams) granulated white sugar
• 1 tablespoon (15 grams) unsalted butter, melted