Antipasto Skewers | WQDR-AM

Ingredients

• 2 Tbsp. olive oil
• 2 Tbsp. red wine vinegar
• 1/2 tsp. Italian seasoning
• Pinch of kosher salt
• 12 ciliegine mozzarella balls, drained
• 1 roasted red pepper (from a jar)
• 12 pitted kalamata olives
• 24 slices salami (about 5 oz.)
• 24 large fresh basil leaves (about 1/4 c.)
• 12 bite-size pieces marinated artichoke hearts (from a jar)
• 12 cherry tomatoes
• 12 pepperoncini
• Balsamic glaze, for drizzling