CALAMARES
Served with citrus allioli and spicy tomato sauce
Ingredients
- Calamari portion - 5oz
- Calamari flour - 1/2 cup
- Citrus allioli - 1 oz
- Brava sauce - 1 oz
- Kosher salt - 1/4 tsp
- Brava Pimenton - garnish
- Lemon zest - garnish
- 1/2 TBSP of milk
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