Tomato Braised Calimari

Ingredients

• 4 cups Assoluti® diced tomatoes, in juice
• 1 cup Assoluti® super heavy tomato sauce
• 1 cup Assoluti® fire roasted red bell peppers, diced
• 2 cups Roma® Clam Juice
• 1 tbsp Roma® garlic powder
• 1/2 tbsp Roma® Italian Seasoning
• 3 tbsp Assoluti oil canola, extra virgin blend
• 12 oz Assoluti® dry sweet sausage
• 4 ea Assoluti® Calamari Tube & Tentacles 5-8”
• 3/4 cup Roma® Italian breadcrumbs
• 1 cup Assoluti® mozzarella cheese, feather shred, whole milk
• 4 oz Assoluti® Pecorino Romano cheese
• Peak Fresh Produce® Basil, for garnish
• 8 oz Assoluti® Linguine, dry
• salt and pepper, to taste