Salmon with Dijon Sauce, Blistered Green Beans, and Quinoa
A lemony mustard sauce takes this dinner-party-worthy seafood dish, complete with high-protein quinoa and fiber-packed green beans, to the next level.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Paper towel
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
Ingredients
- ½ cup rainbow quinoa
- 1 organic lemon
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Fish options:
- 2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
- 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
- 2 wild skin-on snapper fillets (about 6 ounces each)
- 6 ounces organic green beans
- 1 or 2 cloves organic peeled fresh garlic
- Sunbasket Dijon sauce base (Dijon mustard - cornichons - capers - dried dill)
- ¼ cup coconut milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seared Salmon with Steamed Green Beans and Quinoa
solin.stream
Salmon and Quinoa Bowls With Wilted Greens and Citrus Dressing
sunbasket.com
Mediterranean Salmon with White Bean and Artichoke Salad
sunbasket.com
Salmon with Quinoa-Lentil Pilaf, Spicy Tahini Sauce, and Arugula Pesto
sunbasket.com
Salmon with Cilantro-Lime Sauce and Pear-Cashew Salad
sunbasket.com
Lemon Roasted Salmon with Veggie Quinoa
phantomchef.com
Salmon with Green Beans, Mint Chutney, and Artichoke-Almond Salsa
sunbasket.com
Dijon Salmon | Dinner Tonight
dinnertonight.tamu.edu