Salmon with Cilantro-Lime Sauce and Pear-Cashew Salad
A tropical-inspired take on Waldorf salad provides a refreshing contrast for lean seafood in this one-pan dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Spatula
Ingredients
- 1 or 2 cloves organic peeled fresh garlic
- 8 to 10 sprigs organic fresh cilantro
- 1 organic lime
- Seafood options:
- 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
- 2 sustainably farmed skin-on rainbow trout fillets (about 6 ounces each)
- 10 ounces wild sea scallops
- 1 organic celery rib
- 2 organic green or other pears
- 3 organic scallions
- ½ ounce roasted cashews
- 2 tablespoons rice vinegar
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