Maple Syrup and Pine Nut Pie | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) sugar
• Pinch of salt
• 1/4 cup (60 ml) cold unsalted butter, cubed
• 3 tablespoons (45 ml) ice water, approximately
• 1 tablespoon (15 ml) canola oil
• 1/2 cup (125 ml) brown sugar
• 1 teaspoon (5 ml) cornstarch
• 3 eggs
• 1 cup (250 ml) maple syrup
• 1 cup (250 ml) pine nuts, toasted
• 1/4 cup (60 ml) salted butter, melted