Cartograph Wines - Recipes - Broiled Salmon With Yellow Mustard
Broiled Salmon with Mustard and Lemon - Moist salmon, tangy Dijon, and lemon freshness. Perfect with Pinot Noir. Enjoy! ๐๐ง๐โจ
Ingredients
- 2 skin-on salmon fillets
- 1/2 tsp kosher salt
- black pepper
- 2 tbsps extra-virgin olive oil
- 1 tbsp dijon mustard
- lemon wedges, for serving
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