Lamb Birria Tacos | Recipe Cart

Ingredients

• 3 lb boneless lamb shoulder
• 6-8 guajillo chilies, stems and seeds removed
• 6-8 ancho chilies, stems and seeds removed
• 3-4 chilies de arbol, stems and seeds removed
• 3-4 chiptole chilies, stems and seeds removed
• 1 white onion, peeled and halved
• 4 cooking tomatoes
• 4 garlic cloves
• 2 tsp garlic powder
• 1 tsp dried Mexican oregano
• 1 Mexican cinnamon stick
• 4 bay leaves
• 1 tsp black peppercorns
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 2 tsp apple cider vinegar
• 2 cups beef broth
• salt
• 8 corn tortillas
• 4 oz Oaxacan or mozarella cheese
• 1 lime
• chopped white onion
• chopped cilantro