Hollow House Farms Salad | The Millennial Chef

Ingredients

• 4 large red beets, tops removed and scrubbed
• 6-8 cups washed and dried red leaf lettuce
• 1 cup cooked quinoa or rice
• 1/2 cup chopped tomatoes
• 1/2 cup chopped carrots
• 1/3 cup chopped fresh mozzarella
• 1/4 cup chopped banana peppers
• 2 small green bell peppers, roughly chopped
• 3 cloves of garlic, skins on
• 1/2 cup red wine vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon parmesan cheese
• 1 teaspoon organic honey
• Pinch of crushed red pepper
• Salt and pepper, to taste
• 1 cup extra virgin olive oil