Vegan Dollhouse - Millet Salad

Ingredients

• ½ cup (100g) millet
• ½ cup (95g) quinoa
• ¾ teaspoon (6g) pink sea salt
• 1 ¾ cups (412g) - 2 cups (472g) water
• 1 cucumber (~2 cups or 225g), diced
• 3 carrots (~2 cups or 180g), grated
• 1 purple daikon (~2 cups or 160g), peeled and grated
• 1 ⅔ cups (250g) kidney beans
• ⅓ cup (65g) olive oil
• ¼ cup (56g) apple cider vinegar
• 2 tablespoons (10g) nutritional yeast (optional)
• 1 teaspoon (1g) dried oregano (optional)
• 1 teaspoon (1g) dried thyme (optional)
• ¼ teaspoon (1g) garlic powder (optional)
• ¼ teaspoon (1g) onion powder (optional)
• salt and pepper to taste (optional)