Crispy Duck with Coleslaw Recipe - Great British Chefs

Ingredients

• 1 duck, 2kg in weight, backbone removed
• 1 red cabbage, small
• 2 carrots, peeled
• 1 red onion, peeled
• 6 tbsp of natural yoghurt
• sea salt, natural
• white pepper, freshly milled
• 220g of watercress
• 100ml of orange juice, freshly squeezed
• 1 tbsp of clear honey
• 150ml of rapeseed oil