Crispy Duck with Coleslaw Recipe
Adam Gray serves up deliciously crispy roasted duck with a vitamin packed red cabbage coleslaw and watercress salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
Ingredients
- 1 duck, 2kg in weight, backbone removed
- 1 red cabbage, small
- 2 carrots, peeled
- 1 red onion, peeled
- 6 tbsp of natural yoghurt
- sea salt, natural
- white pepper, freshly milled
- 220g of watercress
- 100ml of orange juice, freshly squeezed
- 1 tbsp of clear honey
- 150ml of rapeseed oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Duck Salad Recipe | Duck Recipes | Jamie Oliver Recipes
jamieoliver.com
Crispy Roasted Duck with Orange Glaze Recipe @ TotallyChefs
tchfs.com
Crispy Duck and Watercress Salad from Le Caprice by AA Gill and Mark Hix
app.ckbk.com
Crispy Roasted Duck Recipe - A Delicious and Easy-to-Make Dish
cooklaif.com
Christmas duck with old-fashioned red cabbage salad - United Kingdom
morsoe.com
Roasted Duck with Cabbage
crecipe.com
Spiced Roast Duck With Asparagus and Watercress
gourmettraveller.com.au
Crisp Roast Duck Recipe
food.com