Stashcook | Asian Pork and Vegetable Stir-Fry with Basmati Rice

Ingredients

• 1 cup basmati rice
• 1 lb lean ground pork
• 4 baby bok choy, cut into 1-inch strips
• 8 oz sugar snap peas, halved crosswise
• 1 medium carrot, thinly sliced
• 4 fl oz chicken or vegetable broth
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 inch piece ginger root, minced
• 1 small bunch green onions, sliced
• 1/4 tsp black pepper
• 1/4 tsp salt