Stir-Fried Pork and Vegetables with Rice

Ingredients

• 2 cups chicken broth or water
• 2 cups water
• 2 cups rice, uncooked
• 2 tablespoons oil, divided
• 2 cups broccoli cuts, frozen
• 1 cup carrots, sliced thinly
• 1/2 medium onion, minced
• 1 teaspoon garlic powder
• 1 8-ounce can sliced mushrooms, drained (optional)
• 1 pound ground pork or turkey
• 2 tablespoons soy sauce