Monterey Jack Chile Con Queso Dip - Cabot Creamery Recipe | |

Ingredients

• 2 tbsp Cabot Salted Butter
• 1 cup finely minced onion
• 1/2 cup seeded and finely diced jalapeno pepper
• 1/2 cup finely diced red bell pepper
• 1 tbsp minced garlic
• 1 1/2 cups canned diced tomatoes, drained
• 16 oz 16 ounces Cabot Monterey Jack Shredded Cheese
• 1 (8-ounce) package Cabot Cream Cheese
• 2 tbsp chopped fresh cilantro
• 1/4 tbsp ground cumin
• Ground black pepper, to taste
• Ground red pepper (cayenne), to taste