As-you-like-it steamed pudding recipe | Good Food
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard! From BBC Good Food.
Ingredients
- butter for greasing
- custard to serve (optional)
- 4 tbsp jam (we used strawberry), marmalade, curd, golden syrup or chopped stem ginger (or 200g/7oz canned fruit, drained and roughly chopped)
- 175g/ 6oz butter softened
- 175g/ 6oz caster sugar
- 3 eggs
- 175g/ 6oz self-raising flour
- 1 tbsp milk
- 1 tsp vanilla extract
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