Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
Turn up the notch on your usual gravy recipe and try this delicious gravy with a variety of herbs. It will transform your Thanksgiving meal!
Keywords
- Parsley
- Sage
- Rosemary & Thyme Gravy
- recipe
- Thanksgiving Gravy
- Thanksgiving Side Dish
- Occasions and Holidays
- holiday
- Thanksgiving
Ingredients
- 2 (8-ounce) russet potatoes, divided
- 12 button mushrooms
- 3 carrots, cut into chunks
- 3 celery stalks, cut into chunks
- 2 small onions, each cut into eighths
- 3 cloves garlic, smashed
- 1 tablespoon olive oil
- 1/4 cup dry red wine
- 1 tablespoon tomato paste
- 4 sprigs fresh parsley
- 4 sprigs fresh thyme or 1 teaspoon dried thyme
- 2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
- 2 sprigs fresh marjoram or 1/2 teaspoon dried marjoram
- 2 sprigs fresh sage or 1 teaspoon dried rubbed sage
- 2 bay leaves
- 12 peppercorns
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