Roasted Red Pepper Soup Shots Recipe | Epicurious

Name: Roasted Red Pepper Soup Shots Recipe | Epicurious
Ingredients: 16-ounce jar fire-roasted red peppers with their juices; 1 tablespoon Sherry vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup extra-virgin olive oil; parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

www.epicurious.com

This uncooked soup is quick to prepare but delivers deep, bright flavor. A range of toppings makes it even more visually appealing.

Keywords

bell pepper
starter
dinner
nut free
gluten free
dairy free
vegan
vegetarian
easy
quick
make ahead
30 minutes or less
weeknight meals
5 ingredients or fewer
no-cook
food processor
blender
bon appétit

View Original

Share this recipe:

Ingredients

16-ounce jar fire-roasted red peppers with their juices
1 tablespoon Sherry vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg