Vegan Cream of Mushroom Soup - The Wild Vegans

Ingredients

• 1/2 large (1 1/2 to 2 lb.) head cauliflower, broken into florets
• 2 tsp. vegan butter (soy-free if necessary)
• 8oz cremini mushrooms (or button mushrooms), sliced
• 2 tsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 1/2 cup raw cashews (if you don’t have a high-speed blender, soak in warm water for at least 30 minutes and drain; discard the water)
• 1 cup unsweetened non-dairy milk (soy-free if necessary)
• 1 cup water
• 2 tbsp. nutritional yeast
• 1 tbsp. arrowroot powder (or cornstarch)
• 1 tsp. dried thyme
• 1/2 tsp. garlic powder
• 1/2 tsp. salt