Recipe: <!-- -->Double Chocolate Cake<!-- -->
This vegan, gluten-free cake is packed with flavor from a combination of baking chocolate and cocoa powder, and gets its sweetness from dates and applesauce instead of refined sugar. It’s excellent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Double boiler
- Blender
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Toothpick
- Serving platter
- Parchment paper
- Clothespin
Ingredients
- 3 ounces unsweetened baking chocolate, chopped
- 1 1/4 cups unsweetened almondmilk
- 3/4 cup unsweetened applesauce
- 2/3 cup pitted dates
- 2 teaspoons espresso powder
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups gluten-free baking flour blend
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
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