Double Chocolate Blender Cake

Double Chocolate Blender Cake

nataliecooks.com

(Recipe adapted from Milk Street) If you love chocolate cake, but not the kind that is way too sweet, heavy, and not chocolate-y enough, then this cake is f ...

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Cooking tools:

  • Blender
  • Baking dish
  • Parchment paper
  • Oven
  • Microwavable bowl
  • Microwave
  • Spoon
  • Spatula
  • Measuring cup
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Mixing bowl

Ingredients

  • ¾ cup (112g) raw or roasted almonds
  • 1 cup whole milk
  • ½ cup coconut sugar
  • 6 tbsp (85g) butter, melted
  • ½ cup (43g) unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • ½ tsp vanilla extract
  • 4 large eggs
  • ½ heaping cup chopped dark chocolate, (chocolate chips or chunks*)
  • ½ cup finely chopped dark chocolate, (chocolate chips or chunks)
  • ¼ cup heavy cream or unsweetened full-fat coconut milk
  • Chopped almonds
  • Cacao nibs
  • Raspberries
  • Sprinkles
  • Flaky salt
  • *I used my favorite (2.8 oz) dark chocolate bar and roughly chopped it.
  • **You could also just make these with no glaze or toppings for more of a simple brownie-like experience. Can’t go wrong!
  • Make it a round cake! ~ You could also bake this in a 9-inch springform pan for a more classic cake.
  • Note: ~ my scale is being very finicky so I wasn’t able to provide metric measurements for all ingredients. Will update when I can!

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