Coconut ice cream, spiced peanut soil and caviar del tíbet
Discover recipes with the best products from Galicia. Try this Coconut ice cream, spiced peanut soil and caviar del tíbet
Ingredients
- - 200 ml coconut cream
- - 20 g Mugaritz inulin (optional)
- - 30 g raw peanuts
- - 1 tbsp EVOO
- - Salt, togarashi (or cayenne in its absence)
- - 10 g Caviar del Tíbet
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