Gingerbread Mocha Thumbprint Cookies | Foodtalk

Ingredients

• 3 cups (375g), all purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• ½ teaspoon salt
• 10 tablespoons unsalted butter, at room temp
• ½ cup (100 g) dark or light brown sugar
• 1 egg, at room temp
• ¾ cup molasses
• ½ cup granulated sugar, for rolling the balls in
• 1 cup semisweet chocolate chips
• ½ cup heavy cream
• 1 teaspoon instant coffee powder
• candied ginger pieces, for topping (optional)