Italian Beef Sandwich Recipe | Traeger Grills
If you like meat, go all out with this Italian sub recipe, it's got a thick slice of boneless beef roast or sirloin to fill your protein cravings, pack one of these for your next outdoor adventure.
Ingredients
- 1 (4 lb) lean, boneless beef roast (sirloin or top round)
- As Needed salt and pepper
- Traeger Prime Rib Rub
- 4 Clove garlic, thinly sliced
- 6 Cup beef broth
- 8 hoagie rolls
- 6 Slices Swiss cheese
- 1 Cup bottled giardiniera (Italian pickled vegetables), chopped
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