Chili Rubbed Rib Eye with Cilantro Butter - SippitySup

Ingredients

• 2 teaspoon canola oil
• ½ cup cilantro leaves, roughly chopped
• 1 large shollot, minced
• 1 clove garlic, peeled and minced
• 1 pinch freshly ground black pepper
• ½ cup unsalted butter, at room temperature
• 4 tablespoon chili powder
• 2 tablespoon kosher salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ¼ cup olive oil
• 4 rib steaks, 1 ½‑inhes thick