Pan Seared Rib-Eye with Glazed Shallots - SippitySup
Serious Fun Food
Ingredients
- 4 cup shallots, thinly sliced
- 2 canola oil, plus another tablespoon separated
- 2 tablespoon unsalted butter, plus more as needed
- salt and pepper
- ¼ cup sherry vinegar
- ½ cup dry red wine, divided
- 1 cup flavorful stock (veal, beef, chicken, vegetable)
- 1 large rib-eye 1 ½ inches thick
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