Hearty Spicy Tomato Dill Buns

Name: Hearty Spicy Tomato Dill Buns
Ingredients: 100 g or 1 medium fresh tomato; 130 g boiled broccoli ( or another cruciferous vegetable); 1 Tbsp vegetable broth concentrate; 1 Tbsp Apple cider vinegar; 1 small can tomato paste; 1 oz or 2 Tbsp soy sauce; 1 cup water; 350g Vital wheat gluten; 2 Tbsp PB2 ( defatted peanut butter) – or add full far peanut butter to wet ingredients; 130 g soybean or chickpea flour; 1 tsp baking soda; 1/2 tsp baking powder; 30 g or 3 heaping Tbsp nutritional yeast flakes; 30 g wheat germ; 1 tsp cayenne pepper; 1 Tbsp paprika; 1/2 tsp coriander (optional); 1 tsp dry dill weed or a handful fresh dill, finely chopped

veganpowerlifter.com

If you’re keen on a chewier meat replacement seitan, like my original meaty stringy seitan recipe, and are craving a replacement for breads and buns – wait no longer. This recipe has texture...

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Ingredients

100 g or 1 medium fresh tomato
130 g boiled broccoli ( or another cruciferous vegetable)
1 Tbsp vegetable broth concentrate
1 Tbsp Apple cider vinegar
1 small can tomato paste
1 oz or 2 Tbsp soy sauce
1 cup water
350g Vital wheat gluten
2 Tbsp PB2 ( defatted peanut butter) – or add full far peanut butter to wet ingredients
130 g soybean or chickpea flour
1 tsp baking soda
1/2 tsp baking powder
30 g or 3 heaping Tbsp nutritional yeast flakes
30 g wheat germ
1 tsp cayenne pepper
1 Tbsp paprika
1/2 tsp coriander (optional)
1 tsp dry dill weed or a handful fresh dill, finely chopped