Grill-Braised Potatoes with Bibimbap Glaze | Idaho Potato Commission

Grill-Braised Potatoes with Bibimbap Glaze | Idaho Potato Commission

directory.idahopotato.com

This Gamja Jorim-inspired side dish has loads of layered flavor that the Korean braised potatoes dish is known for. Our Korean BBQ blend packs a punch with flavors of chile flake, soy, sesame, maple,...

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs
  • Aluminum foil
  • Spatula
  • Serving platter

Ingredients

  • <span data-amount="2">2 pounds</span> Idaho® Potatoes red and gold potatoes, halved and/or quartered
  • Spiceology Korean BBQ Blend, to taste
  • Chicken stock
  • Olive oil
  • <span data-amount="0.25" data-unit="cup">¼ cup</span> gochujang
  • <span data-amount="2" data-unit="teaspoon">2 teaspoon</span> garlic, minced
  • <span data-amount="1" data-unit="tablespoon">1 Tablespoon</span> sesame oil
  • <span data-amount="3" data-unit="tablespoon">3 Tablespoons</span> honey
  • <span data-amount="2" data-unit="tablespoon">2 Tablespoons</span> rice vinegar
  • <span data-amount="1" data-unit="tablespoon">1 Tablespoons</span> soy sauce
  • Green onion
  • White sesame seeds
  • Pickled ginger, optional

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