Best Gamja Jorim Recipe - How To Make Braised Korean Potatoes
Meet your new favorite side dish: savory, sweet, with a little bit of spice, gamja jorim is a hearty Korean braised potato number that'll hook you in for more.
Keywords
- 30-minute meals
- Asian
- Vegan
- dairy-free
- dinner
- low-cost
- lunch
- vegetarian
- weeknight meals
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 tbsp. grapeseed oil
- 1 lb. baby potatoes, halved
- Kosher salt
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 c. water or low-sodium chicken broth
- 1/4 c. low-sodium soy sauce
- 1 tbsp. rice wine vinegar
- 3 tbsp. corn syrup or honey
- 2 tsp. gochugaru (optional)
- 1 carrot, finely diced
- 2 tsp. toasted sesame oil
- 1 green onion, thinly sliced, plus more for garnish
- Sesame seeds, for garnish
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