Grill-Braised Potatoes with Bibimbap Glaze | Idaho Potato Commission
This Gamja Jorim-inspired side dish has loads of layered flavor that the Korean braised potatoes dish is known for. Our Korean BBQ blend packs a punch with flavors of chile flake, soy, sesame, maple,...
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Cooking tools:
- Grill
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
Ingredients
- 2 pounds Idaho® Potatoes red and gold potatoes, halved and/or quartered
- Spiceology Korean BBQ Blend, to taste
- Chicken stock
- Olive oil
- ¼ cup gochujang
- 2 teaspoons garlic, minced
- 1 Tablespoon sesame oil
- 3 Tablespoons honey
- 2 Tablespoons rice vinegar
- 1 Tablespoon soy sauce
- Green onion
- White sesame seeds
- Pickled ginger, optional
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