Pan-Roasted Soy-Lacquered Salmon | Recipe Finder

Ingredients

• 1/2 cup sake
• 1/4 cup low-sodium soy sauce
• 1/4 cup mirin
• 1 tablespoon light miso
• 1 head garlic , halved
• 1 (1-inch) piece fresh ginger , peeled, halved, and smashed
• 4 sprigs fresh cilantro
• 4 (6 to 8-ounce) salmon fillets , skin on
• 3 tablespoons peanut oil
• Cilantro leaves, for garnish
• Lime wedges, for garnish