Codfish with chestnuts
How about Codfish with chestnuts for lunch? A simple, quick, healthy and very tasty recipe, with the best protein, the codfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 4 tall pieces of deep-frozen soaked codfish Riberalves, which must be soaked for a few hours in milk
- 1 kg chestnuts (fresh or frozen)
- 200 ml of olive oil
- 500 g of small potatoes
- 2 garlic cloves
- salt
- pepper
- 1 teaspoon of fennel
