Curried potatoes and vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 tbsp (15 ml) canola oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 19-oz can (540 ml) chick peas, rinsed and drained
- 2 tsp (10 ml) curry powder or paste
- 2 cups (500 ml) potatoes, diced
- 1 ½ cup (375 ml) tomatoes, diced
- 1 Arctic Gardens Californian Syle Blend
- Salt
- ground black pepper
- ½ cup (125 ml) plain Greek yoghurt
- 1/3 cup (80 ml) coarsely chopped cilantro
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