Red Curry Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 60 g (2 oz) butter
- 60 ml (4 tbsp.) vegetable oil
- 400 g (14 oz) firm plain tofu, nature, cut into sticks
- 1 medium onion, thinly sliced
- 1 bag Arctic Gardens Asian Style Stir Fry
- 2 garlic cloves, chopped
- 30 g (1 oz) chopped fresh ginger
- 30 g (1 oz) of red curry paste
- 375 ml (1 1/2 cups) coconut milk
- Salt, to taste
- 1 small bunch fresh cilantro, chopped, for garnish (optional)
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