Czechoslovakian Veal from The Clay-Pot Cookbook by Georgia Sales
Presoak pot, top and bottom, in water for 15 minutes. Mix the flour, salt, caraway seeds and paprika in a paper bag, add the veal cubes and shake. Brown the veal cubes in a mixture of the butter an...
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 pounds veal, cut into cubes
- 1 teaspoon Hungarian paprika
- 1½ tablespoons caraway seeds
- 1 tablespoon salt
- 3 to 4 tablespoons flour
- ¼ cup white wine
- 2 chicken bouillon cubes dissolved in ¼ cup water, or ½ cup chicken stock
- 1 cup fresh mushrooms, thinly sliced
- 2 large onions, chopped fine
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