Cold Peach Soup from Soups and Stews by The Editors of Saveur
Canned peaches are a staple of Americana—and are welcome when fresh peaches are not in season. Here, they’re combined with cooked carrot and puréed into a delicate dessert soup, which is...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 ¼″ piece ginger, peeled and thinly sliced
- 1 carrot, peeled and thinly sliced
- 2 tbsp. half-and-half
- ½ cup plain, full-fat Greek yogurt
- 1 1-qt. jar or can peaches in syrup, drained
- 2 tsp. fresh lime juice
- Pinch kosher salt
- ¼ cup sliced almonds, lightly toasted, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cold Peach Soup
saveur.com
Canned Peaches
saveur.com
Peaches and Cream Soup | Just A Pinch Recipes
justapinch.com
Cinnamon Peach Soup Recipe
recipeland.com
Chilled Peach Soup
indianaconnection.org
Cold peach soup recipe. How to make Cold peach soup. Recipe #885
cookiteasy.net
Canyon Ranch's Cold Peach Soup Recipe
spafinder.com
Cold Palisade Peach Soup
welcomehomedesmoines.com