Crunchy Baked Chicken Sandwiches
All the crispy textures and flavours of a take-out chicken sandwich but baked at home! Perfect for both adults and children with two variations provided.
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Ingredients
- 8 slices Furlani Garlic Texas Toast
- 1 1/2 cup (375 mL) panko breadcrumbs
- 3 tbsp (45 mL) melted salted butter
- 1 cup (250 mL) mayonnaise, divided
- 1 cup (250 mL) Ranch dressing, divided
- 3 tsp (15 mL) salt, divided
- 3 tsp (15 mL) black pepper, divided
- 4 chicken thighs (approx 1lb/ 454 g)
- 4 tbsp (60 mL) all-purpose flour
- 1 tbsp (15 mL) Franks hot sauce (optional)
- 16 bread and butter pickles
- 4 iceberg lettuce leaves, torn
- 1/2 cup (125 mL) celery, thinly sliced
- 1/2 cup (125 mL) blue cheese, thinly sliced (optional)
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