Celery sushi rolls - EPIRECIPE
This sushi roll uses pickled celery. You can add your favorite condiments to the inside. When cutting the sushi roll, if the knife is sticky, the cut edges will
Ingredients
- Pickled celery: 1 stick (approximately 80g)
- Shibazuke: 15g
- Kaire Daikon: Appropriate amount
- roasted sesame: A little
- Vinegared rice: 300g
- Grilled seaweed: 2
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