Celery sushi rolls - EPIRECIPE

Celery sushi rolls - EPIRECIPE

epicurean.tokyo

This sushi roll uses pickled celery. You can add your favorite condiments to the inside. When cutting the sushi roll, if the knife is sticky, the cut edges will

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Ingredients

  • Pickled celery: 1 stick (approximately 80g)
  • Shibazuke: 15g
  • Kaire Daikon: Appropriate amount
  • roasted sesame: A little
  • Vinegared rice: 300g
  • Grilled seaweed: 2

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