Thermomix recipe: Korean Cold Noodle Bowls | Tenina.com

Name: Thermomix recipe: Korean Cold Noodle Bowls | Tenina.com
Ingredients: 400 Grams quick noodles of choice; 1 red onion peeled and halved; 3 cloves garlic; 2 Teaspoons paprika; 1 red chilli; 55 Grams miso paste; 2 Tablespoons rice wine vinegar; 1 Teaspoon shrimp paste; 2 Tablespoons tamari or soy sauce; 2 Tablespoons honey; 2 Tablespoons dark brown sugar; 2 Tablespoons toasted sesame oil; 2 Tablespoons sesame seeds, toasted; Pinches pink salt flakes or to taste; 2-3 Tablespoons Kimchi or to taste per serving; Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish

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The quickest lunch in town. This recipe will make an easy lunch or dinner for days. Add any veggies of choice eggs, steak strips or more noodles!

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Ingredients

400 Grams quick noodles of choice
1 red onion peeled and halved
3 cloves garlic
2 Teaspoons paprika
1 red chilli
55 Grams miso paste
2 Tablespoons rice wine vinegar
1 Teaspoon shrimp paste
2 Tablespoons tamari or soy sauce
2 Tablespoons honey
2 Tablespoons dark brown sugar
2 Tablespoons toasted sesame oil
2 Tablespoons sesame seeds, toasted
Pinches pink salt flakes or to taste
2-3 Tablespoons Kimchi or to taste per serving
Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish