Thermomix recipe: Korean Cold Noodle Bowls

Name: Thermomix recipe: Korean Cold Noodle Bowls
Total time: 8 min
Ingredients: 400 Grams quick noodles of choice; 1 red onion peeled and halved; 3 cloves garlic; 2 Teaspoons paprika; 1 red chilli; 55 Grams miso paste; 2 Tablespoons rice wine vinegar; 1 Teaspoon shrimp paste; 2 Tablespoons tamari or soy sauce; 2 Tablespoons honey; 2 Tablespoons dark brown sugar; 2 Tablespoons toasted sesame oil; 2 Tablespoons sesame seeds, toasted; Pinches pink salt flakes or to taste; 2-3 Tablespoons Kimchi or to taste per serving; Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish

tenina.com

The quickest lunch in town. This recipe will make an easy lunch or dinner for days. Add any veggies of choice eggs, steak strips or more noodles!

Keywords

Tenina
Thermomix
Korean
quick
healthy
noodles
cold
spices
chili
dairy free
nut free
portable lunches
insider club

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Cooking tools:

Food processor
Saucepan
Colander
Chef's knife
Cutting board
Mixing bowl
Serving bowl
Spatula
Spoon

Ingredients

400 Grams quick noodles of choice
1 red onion peeled and halved
3 cloves garlic
2 Teaspoons paprika
1 red chilli
55 Grams miso paste
2 Tablespoons rice wine vinegar
1 Teaspoon shrimp paste
2 Tablespoons tamari or soy sauce
2 Tablespoons honey
2 Tablespoons dark brown sugar
2 Tablespoons toasted sesame oil
2 Tablespoons sesame seeds, toasted
Pinches pink salt flakes or to taste
2-3 Tablespoons Kimchi or to taste per serving
Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish