Quinoa Fried Rice - Chloe Ting Recipes
A classic fried rice recipe with a twist - there's no rice! Quinoa is used in place of rice in this dish for an extra boost in plant protein and fiber to keep you fuller for longer.
Ingredients
- 370g cooked and cooled quinoa (2 cups)
- 1 broccoli
- 1 red bell pepper
- 2 eggs (optional)
- 1.5 tbsp sesame oil
- 1 tbsp light soy sauce - for the sauce
- 1 tbsp dark soy sauce - for the sauce
- 1/2 tbsp oyster sauce - for the sauce
- 1/8 tsp white pepper - for the sauce
- Sriracha (optional) - for the sauce
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