Raspberry Swirl Sweet Rolls | Red Star® Yeast

Ingredients

• 1 cup (240ml) whole milk, warmed to about 100℉ (38℃)
• 2/3 cup (135g) granulated sugar, divided
• 2 packages (0.25oz each) (14g) or 4 1/2 teaspoons Platinum Yeast
• 1/2 cup (113g) unsalted butter (softened to room temperature and cut into 4 pieces)
• 2 large eggs at room temperature
• 1/2 teaspoon pure vanilla extract or vanilla bean paste
• 1/2 teaspoon salt
• 4 1/2 cups (536g) all-purpose flour or bread flour, plus more as needed (spooned and leveled)
• 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
• 1 (10oz) package (about 2.5 cups or 300g) frozen raspberries (do not thaw)
• 1/3 cup (67g) granulated sugar
• 1 teaspoon cornstarch
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 1 cup (120g) confectioners' sugar
• 1 tablespoon (30ml) whole milk or heavy cream