Creamy Mushroom-Kale Chicken
Serve this nourishing, low-carb meal with a fresh
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Grater
- Oven
- Baking sheet
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 1½ pounds boneless chicken breasts, sliced into cutlets
- ½ teaspoons sea salt
- ½ teaspoons black pepper
- 1 small onions, sliced
- 8 ounces white button mushrooms, sliced
- 2 cloves garlic, crushed
- ½ bunches kale, sliced
- 1½ cups heavy cream
- ½ cups shredded parmesan cheese
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