Pear tarte tatin recipe | Sainsbury`s Magazine
Master pâtissier Eric Lanlard shares his delicious recipe for his favourite dessert - pear tarte tatin
Ingredients
- 1 x 375g sheet all-butter puff pastry
- plain flour, to dust
- 55g soft unsalted butter
- 100g golden caster sugar
- 9 pears (we used Conference)
- 2 tsp juniper berries
- crème fraîche or fromage frais, to serve
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