Beef Carpaccio - How to Cook Meat

Beef Carpaccio - How to Cook Meat

howtocookmeat.com

This excellent beef carpaccio recipe from How to Cook Meat is simple and quick to assemble.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.

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Ingredients

  • 8 oz filet mignon
  • 3 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1 Tbsp dry or 2 Tbsp prepared mustard
  • 1 shallot, sliced thinly
  • salt and pepper to taste
  • 2-3 cups of washed arugula
  • freshly shaved Parmigiano-Reggiano
  • lemon wedge for garnish and to squeeze over the meat

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